Sebastian Gorka takes on the NeverTrump pseudo-conservatives:
It’s been a tough two years if you’re a post-Reagan era, Bush-flunky fake conservative.
Between America winning the Cold War and the election of Donald Trump to the presidency, the RINO-gravy-train had treated you well. Even if you were a former leftist, the “elite” of New York and Washington were happy to let you make a phony Damascene conversion to the side that won the ideological war of the 20th century, drop your questionable political past down the memory hole, and reinvent yourself as a lifelong Buckleyite.
You believed the rest of your life could consist of your collecting fat honoraria checks from both sides of the uniparty establishment. From AEI to Brookings, from CATO to the Council on Foreign Relations, you also milked a handful of gullible right-wing donors and bloviated your pedestrian “analysis” for the hosts of the cable shows you cared for the most—naturally, on CNN. This despite the fact that America really didn’t seem to care. At least not if we judge by the viewing statistics.
How anyone still talks about CNN at all is a question that continues to mystify me. Even CNN‘s “hottest” shows are mostly ignored by more than 99 percent of the U.S. population. On a good night, Anderson Cooper, can only garner 800,000 real viewers (as opposed to people trapped at an airport waiting to board a plane). That’s 0.25 percent of the population of our republic. Seriously guys, can’t we just ignore them? Back to the fakers.
For decades they planted themselves at publications such as National Review and the Weekly Standard which lost their viability as market products but nevertheless chugged along, read by a smaller and smaller group of believers and fellow-travelers, funded as they were by the same handful of well-meaning but credulous sugar-daddies. You know their names: Bill Kristol, Stephen Hays, Jennifer Rubin, Tom Nichols, to name but a few. Then on November 8, 2016, America fired them all.
Read more about the Pseudo-Conservatives: American Greatness
